An outrageous ChiliHouse recipe! Red beans, soaked and simmered with smoked sausage, ham, freshly sauteed vegetables and these true-blue Cajun spices. Serve it up on top of a pile of steamed white rice, along with a big green salad and some "Miss Martha's" Kickin' Cornbread (you can order that mix here on our site as well). It'll make you want to build a bon fire, put on a good blues cd, and call your friends over for a cold beer! Ahhh Yeah, Babe! |
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