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This recipe was a gift from our good friend and excellent cook, Lisa Lampton. It has become a favorite of “TheChiilihouse.com” regulars. The recipe calls for Andouille, Shrimp AND Crawfish to be butter sautéed with bell pepper and onion and this secret blend of Cajun seasoning. To this is added half & half and Velveeta cheese (Oh my Gosh!). As if that weren’t enough to make you melt, new red potatoes are added and it is simmered ‘till you can’t stand it any longer (come on now, you have to let the potatoes get done!). Go ahead…God will forgive you! |
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