An outrageous Emeril Lagasse recipe! Red Beans, soaked, seasoned, and then simmered with smoked sausage, ham, freshly sautéed vegetables and true-blue Cajun spices. Serve this up on top of a pile of steamed white rice, with a big green salad and “Miss Martha’s” Kickin’ Cornbread. It makes for a wonderful family meal or a great tailgating dish with a cold beer! Ahhh Yeah, Babe! Gallon serves 16.
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