This is an ancient Dawkins family recipe. Freshly sliced onions, celery, and tomatoes, along with chopped Creole seasoned tomatoes, chili powder and cayenne pepper, bring this famous Creole dish to life. Stuffed with fresh Gulf Shrimp, this dish is a sure hit for summer dining. Serve over steamed white rice with green onion as garnish, a fresh Caesar or Garden salad, and Garlic Toasted French Bread Sticks. Rice not included... You just get the "good stuff!" Garlic Buttered French Bread is included! Gallon serves 16.
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