This bisque has become a favorite of “TheChilihouse.com” regulars. The recipe calls for Andouille, Shrimp, AND Crawfish to be butter-sautéed with onion and bell pepper, and a blend of Cajun seasoning. To this is added half & half and Velveeta cheese (Oh my Gosh!). As if that weren’t enough to make you melt, new red potatoes are added and it is all simmered until you can’t stand it any longer (come on now…ya’ gotta’ let the potatoes get done)! Serve this cup of heaven in a large bowl, garnished with chopped green onions and red pepper flakes, with a crisp Caesar Salad and “Chilihouse Fried Rolls” with homemade Honey-Butter. Go ahead…God will forgive you! A gallon serves 10.
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