Not too thick, not too thin. 100% Ground Chuck combined with 2 kinds of beans, onions, bell pepper, and cooked slow with Southern seasonings. Hot or not…you choose. This blue-ribbon chili is just the thing for a quick and delicious family dinner, or for a kickin’ tail-gate party. It is best served topped with chopped onions and grated cheese, next to a big ole’ green salad. Some also like it topped with rice. Either way, it’s “D!@# Good! A gallon serves 10.
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