May 21, 2012
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Great Food! : Spice Blends, Sauces & Such

Spice Blends, Sauces & Such

Salad dressings, sauces, and spice blends made, in-house, exclusively for customers of TheChiliHouse.com.  All are made from scratch with our own blend of fresh Cajun herbs and spices.  From our Green Goddess to our very own Cajun Fish Fry, you can't go wrong with these homemade concoctions!

 

"D!@# Good" Chili Seasoning Packet


'D!@# Good' Chili Seasoning Packet

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This is the chili seasoning that started it all.  Given to us by Mrs. Myra Lewis, I feel she had no idea what kind of impact it would have on “the world!”  Well lookie, lookie…It’s theChilihouse.com!  Not too thick, not too thin.  Use 100% Ground Chuck and combine with chili beans and dark red kidney beans, onions, bell pepper, then cook slow with Mrs. Lewis’ secret Southern seasonings.  Hot or not…you choose.  Some also like it topped with rice.  Even better with chopped green onions and grated cheddar on top!  Anyway, it’s “D!@# Good!”


  Price: $3.00

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Louisiana Seafood Bisque Seasoning Packet


Louisiana Seafood Bisque Seasoning Packet

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This recipe was a gift from our good friend and excellent cook, Lisa Lampton.  It has become a favorite of “TheChiilihouse.com” regulars.  The recipe calls for Andouille, Shrimp AND Crawfish to be butter sautéed with bell pepper and onion and this secret blend of Cajun seasoning.  To this is added half & half and Velveeta cheese (Oh my Gosh!).  As if that weren’t enough to make you melt, new red potatoes are added and it is simmered ‘till you can’t stand it any longer (come on now, you have to let the potatoes get done!).  Go ahead…God will forgive you!


  Price: $3.00

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New 'Awlins Red Beans Seasoning Packet


New 'Awlins Red Beans Seasoning Packet

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An outrageous ChiliHouse recipe! Red beans, soaked and simmered with smoked sausage, ham, freshly sauteed vegetables and these true-blue Cajun spices. Serve it up on top of a pile of steamed white rice, along with a big green salad and some "Miss Martha's" Kickin' Cornbread (you can order that mix here on our site as well).  It'll make you want to build a bon fire, put on a good blues cd, and call your friends over for a cold beer! Ahhh Yeah, Babe!


   Price: $3.00

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Zeus' Seafood Gumbo Seasoning Packet


Zeus' Seafood Gumbo Seasoning Packet

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Our Mother’s nick-name (when she wasn’t listening) was Zeus.  She was a very sweet woman with a very strong will!  She never did anything half way, and when she was in her kitchen it was the best or nothing.  So she was considered a god in our kitchen….sometimes full of smiles and jokes….other times raining  thunder and lightning in her attempt at perfection, which she always attained before it was over with.  Well, her seafood gumbo was the definition of perfection, and she passed the recipe on to us.  It literally takes hours of constant attention to make this gumbo to her specifications…and we’d never make it any other way, Zeus….we promise!  The recipe starts with a dark cajun roux (that takes a little over  an hour), then are added all of the onions, bell pepper, celery, okra, etc. (Cook about 1 ½ hours, stiring constantly) Add the secret seasoning .  Stir, stir,stir.  Add the broth then let simmer for 3 hours, making sure to STIR!  Now, this recipe does indeed take a while, but it is the real deal and is divine beyond belief !    Our friends in New Orleans cry the blues for her secret seasoning recipe!  Can’t beat it.


   Price: $3.00

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