Cajun Pasta and Rice Dishes
These are authentic Cajun dishes. They are all made from scratch when you order, and are absolutely delicious!
Straight from “Coops Place” (a fine-eatin’ restaurant and otherwise one of the coolest hang-outs I know, on Decatur Street in New ‘Awlins), comes a “well-to-do” white wine cream sauce loaded with fresh shrimp, Tasso, mushrooms, garlic and Creole green beans. Serve this incredible sauce over fettuccine, garnish with green onions, and snuggle it up with a fresh garden salad and Garlic toasted French bread. Dress it up a little with a good white wine.
This sauce is hand made to order, quick frozen, then shipped straight to your door. Dry pasta and french bread included, along with heating instructions. Available by the quart (serves 3-4) or gallon (serves 12-16)
This sauce is hand made to order, quick frozen, and shipped straight to your door. Dry Pasta and French Bread are included along with heating instructions.
This is an ancient Dawkins family recipe. Freshly sliced onions, celery, and tomatoes, along with chopped Creole seasoned tomatoes, chili powder and cayenne pepper, bring this famous Creole dish to life. Stuffed with fresh Gulf Shrimp, this dish is a sure hit for summer dining. Serve over steamed white rice with green onion as garnish, a fresh Caesar or Garden salad, and Garlic Toasted French Bread Sticks. Rice not included... You just get the "good stuff!" Garlic Buttered French Bread is included! Gallon serves 16.
ChiliHouse Shrimp Stew Fresh Gulf Shrimp snuggled down in a rich creamy, mushroom sauce alongside butter sautéed onions, bell pepper, and Creole tomatoes. Serve this spicy dish over steamed white rice , with a fresh garden salad and garlic toasted French bread to feed a crew of 12-16! 1 Gallon of Just the Good Stuff: $64.95
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