Lunch SPECIALS FOR THE WEEK 

601.482.GOOD (4663)

~~~~~~~~MONDAY~~~~~~~~

Homemade Chicken Spaghetti

This is one great recipe for chicken spaghetti.   Sure enough…It is the best I have ever had!   The spicy combination of Rotel tomatoes, velveeta, tender green peas, herbs and spices used in this recipe are blended  to create  an incredibly scrumptious version of this age old dish. Skyler is making it from scratch for you today.  Much love was put into the original recipe and Skyler is passing it on to you, serving it up like his Granny did,  with a crisp green salad and garlic toasted French bread.  Shooo…it’s good!

           ~~~~~~~~TUESDAY~~~~~~~~          

Smothered Andouille po-boys    

Fresh Andouille straight from the BEST STOP in Lafayette, LA,  sliced & seared then smothered in a homemade brown gravy,  with onions, sweet red bell pepper  and garlic.  Piled high on a garlic toasted French loaf and topped with Cole slaw.  Served with Cajun Potato Salad.  Your tongue will beat your brains out tryin’ to get to it!

~~~~~~~~WEDNESDAY~~~~~~~~

 Shrimp and smoked sausage jambalaya

There are a zillion ways to make a great Jambalaya (and we make them all, so just ask).  Here is the Shrimp & Smoked Sausage version of Jambalaya, flavored with fresh tomatoes and accented with onions, garlic, herbs and spices, then topped with green onions.  Another Emeril recipe, so you know it can’t be bad!  Served as a main-course dish with your favorite salad and garlic toasted French bread.   Come by and enjoy  this  delightfully spicy New Orleans jambalaya for lunch today!

~~~~~~~~ THURSDAY~~~~~~~~

Cajun Smoked sausage lasagne  

Layers and scrumptious layers of  Cajun smoked sausage, sweet Mozzarella, Parmesan, Marinara sauce, and lasagna pasta cooked till firm but tender. This homemade lasagna is a delicious way to perk up your week.  We add just enough spice to get ya in a “Friday Mood” on Thursday!  Served with a cool garden salad and garlic toasted French bread.

~~~~~~~~ FRIDAY~~~~~~~~

Homemade Chicken And dumplin’s

Here is another ancient family recipe for Chicken and Dumplings.  Made from scratch according to Skyler’s Great Aunt Hermia’s (How do you like that name??) recipe.  Chicken is stewed down till it is falling off the bone in a huge pot of whole celery stalks, whole onions, salt and pepper.  The chicken is then shredded and the vegetables are removed from the pot, leaving a wonderfully flavored broth.  Then are added homemade, hand rolled and cut dumplings.  Put a bowl of these in front of me , with some hot buttered cornbread and a fresh garden salad to nibble on, and I am apt to  make a fool of myself!  Come on in and get you some…we’ll all just be fools together!!

Come on out and get you some…

Good Mood…Great Food !